Food in my country - Fahad

Roasted Chicken with Green Beans Saffron Rice
Roasted Chicken with Green Beans Saffron Rice dish from the Saudi Cuisine.Ingredients:1 whole chicken, 1200g1 teaspoon salt¼ teaspoon ground black pepper3 tablespoons vegetable oilFor the rice:4 tablespoons vegetable oil1 medium or 125g onion, chopped1 teaspoon saffron threads15 pods whole cardamom1 packet or 250g frozen green beans, thawed3 cubes MAGGI Chicken Stock4½ cups or 1.125 litres water2½ cups or 500g white rice, washed and drained¼ cup or 50g pine seeds, fried¼ cup or 50g almonds, peeled and fried

Lamb Tomato and Green Peas Rice main dish from the Saudi Arabia cuisine.

Ingredients:
750g lamb, cut into big chunks
8 cups or 2000ml water
3 tablespoons vegetables oil
1 medium or 125g onion, chopped
½ teaspoon each of ground cardamom, cinnamon powder, turmeric powder, ground coriander and nut meg powder
2 medium or 300g tomatoes, peeled and diced
1 tin or 400g green peas, drained
2 tablespoons tomato paste
3 cubes MAGGI Chicken Stock
2½ cups or 500g Basmati rice, washed and drained

kabsa

some pictures - Saudi food